Top 3 Best baking recipes 2020


best baking recipes 2020

Some of the most popular baking recipes in 2020 include chocolate chip cookies, banana bread, and pumpkin muffins. Whatever your preference, there are sure to be plenty of delicious recipes to choose from! Here are the top 3 best baking recipes 2020 you can try as a beginner also so let’s start

1. Best Chocolate Cake Recipe

A cup of coffee on a table

This is the best chocolate cake recipe that I have ever tried. It is so moist and chocolatey, and it is perfect for any occasion. I always get rave reviews whenever I make this cake.

Ingredients:

1 cup (250 ml) all-purpose flour

3/4 cup (175 ml) unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup (250 ml) sugar

1/2 cup (125 ml) vegetable oil

2 eggs

1 cup (250 ml) water

Instructions:

Cake Recipe

1. preheat the oven to 350 degrees F (180 degrees C). Grease and flour one 9×13 inch baking pan.

2. Sift together the flour, cocoa, baking soda, baking powder, and salt. Set aside.

3. In a large bowl, combine the sugar and oil. Beat until well blended. Add eggs and beat well.

4. Add the dry ingredients to the wet ingredients, and mix well. Add the water and mix well again. Pour batter into the prepared pan.

5. Bake at 350 degrees F (180 degrees C) for 30 minutes or until a toothpick inserted into the centre of the cake comes out clean.

This is the best chocolate cake recipe that I have ever tried! It is so moist and chocolatey, and it is perfect for any occasion. I always get rave reviews whenever I make this cake. Try it for yourself and see how delicious it is!

2. Best Vanilla Cake Recipe

A woman cooking in a kitchen preparing food

VANILLA CAKE

Ingredients:

1 cup margarine, softened

1 1/2 cups sugar

2 teaspoons vanilla extract

4 eggs

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 cup milk

Directions:

Preheat the oven to 350°. Grease and flour two 8-in. round baking pans. In a large bowl, cream margarine and sugar until light and fluffy. Beat in vanilla. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating just until blended. Pour into pans. Bake for 30-35 minutes or until a toothpick inserted near the centre comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.

For frosting, in a large bowl, beat 1 cup butter, 2 teaspoons vanilla and 4 cups confectioners’ sugar until light and fluffy. Beat in 6 tablespoons of milk. Frost cake. Store in the refrigerator.

Yield: 12-16 servings.

3. Best Lemon Cake Recipe

This lemon cake recipe is the best! It’s moist, fluffy, and has the perfect amount of tartness. Plus, it’s super easy to make. You’ll need:

-1 cup (2 sticks) unsalted butter, at room temperature

-1 3/4 cups sugar

-3 lemons, zested

-3 eggs, at room temperature

-1/2 cup sour cream, at room temperature

-1 teaspoon vanilla extract

-2 1/2 cups all-purpose flour

-1 teaspoon baking powder

-1/2 teaspoon baking soda

-1/2 teaspoon salt

For the frosting:

-1/2 cup (1 stick) unsalted butter, at room temperature

-1/2 cup sour cream, at room temperature

-1 teaspoon vanilla extract

-3-4 cups confectioners’ sugar

-1 lemon, zested

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.

In a large bowl, cream butter, sugar, and lemon zest until light and fluffy. Beat in eggs, one at a time, then stir in sour cream and vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to butter mixture, mixing just until blended.

Divide batter evenly between pans. Bake until a toothpick inserted in the centre comes out clean, about 30 minutes. Let cool in pans for 10 minutes, then remove to wire racks to cool completely.

To make the frosting: In a large bowl, cream butter, sour cream, and vanilla until light and fluffy. Gradually add confectioners’ sugar, mixing until desired consistency is reached. Stir in lemon zest.

Spread frosting between cooled cake layers and on top of the cake and enjoy.

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