Baked rice pudding with condensed milk is a popular dessert that can be easily made at home. The pudding is commonly served as comfort food and can be easily adapted to suit your taste. You will enjoy the chewy texture and the sweetness of the pudding. Listed below is a guide on how to make a chewy baked rice pudding with condensed milk.
1. The key is to use short-grain rice
This type of rice will absorb the liquid better and create a softer, more pliable texture. Short-grain rice is also more starchy, which will add to the chewiness of the pudding. The rice should also be rinsed before cooking to remove any excess starch. If you desire a firmer pudding, you can use long-grain rice. Just be sure to adjust the cooking time accordingly.
2. Another important factor is the amount of liquid you use
Too much liquid will result in a soupy pudding, while not enough will make the pudding dry and crumbly. The best ratio is 1 cup of rice to 2 cups of liquid.
3. Cook the rice pudding on low heat
If you cook the pudding on too high of a heat, the rice will become overcooked and dry. By cooking it on low, you’ll be able to control the cooking time better and produce a softer, more flavorful pudding.
4. Cook the rice pudding in a water bath
This will prevent the pudding from drying out and will help it to retain its moisture. Cooking the rice in a water bath means that you will need to bake the pudding in a covered dish. Then, once it’s cooked, you can remove the lid and let the pudding cool slightly before serving.
5. Use sweetened condensed milk for the best flavor
This will add a lovely richness to the pudding and make it extra sweet. You can also use evaporated milk, but this will not provide as much sweetness. Adding it too early will cause the milk to curdle and produce an unpleasant texture. By waiting until the rice is nearly cooked through, you’ll be able to create a smooth, creamy pudding.
6. Be sure to bake the pudding until it is firm to the touch
This will ensure that the pudding is cooked through and has the perfect chewy texture. You’ll know it by lightly pressing down on the center of the pudding. If it springs back, it’s ready!
7. Finally, do not overcook the pudding
Once the rice is tender and the pudding is firm to the touch, remove it from the oven. If you overcook the pudding, it will become dry and crumbly. This step is crucial in achieving the perfect baked rice pudding condensed milk.
By following these simple tips, you’ll be able to create a delicious, chewy baked rice pudding condensed milk that is perfect for any occasion. Whether you’re looking for a comforting dessert or an easy snack, this pudding will surely satisfy your cravings. So, don’t wait any longer, and try making it today!