Eclairs can put a smile on every person’s face, especially kids. Even adults enjoy these pastries. When you are baking this pastry, then you need to make the frosting and other things from scratch. More importantly, you need to be careful in preparing the filling. Eclair filling is the best part of the pastry, it’s to die for. If you hit the search button on Google, you will find a lot of recipes regarding eclair pastries. We are providing you with the best eclair recipe that you can bake at your home without any hassle.
Making Eclair Pastry
You need to take care of three different components that will complete the recipe of éclair pastry. You need to look after the pastry filling, pastry puffs, and the chocolate frosting. If you do not get what a pastry puff is, then you might be familiar with choux pastry. You can get the method of these three things over the internet at ease. But most importantly, you need to focus on the eclair’s filling. So, the key point of discussion in this article is about making the éclair filling.
Making Éclair Filling
When you are planning to fill your pastry, then you need to prepare the éclair properly. Unless you do this, your baking would be in vain, no matter how much effort you have given to baking the pastry. Making of the eclair filling involves some small steps. Though these steps are small, you need to put your best concentration while baking the filling.
Firstly, you need to mix pudding with milk. When you have added pudding to a certain amount of milk, you need a whisk to mix them up properly. After you are done with whipping it, then you need to keep it in the fridge for five minutes. You can use a whisking machine to make sure that the pudding has no clumps. Now, you need to add all other ingredients for the whipping cream. You can mix them on a mixer for one minute. It might take longer than that to form stiff peaks.
When you are done with setting up the pudding and whipping the cream, only one step is left. You need to mix them slowly in the mixture. Make sure that they are combined thoroughly. After they have mixed completely, you are done with cooking your eclair filling. Now you can keep it in the fridge to chill for some time.
Not only for pastries, eclair filling can be used in different other types of desserts as well. For instance, you can go for muffins with an éclair filling. The éclair filling is able to provide the consumer with a heavenly taste in addition to the taste of the cake or muffin itself. So, what are you waiting for? Start baking your own eclair now!