Strudel is a very tasty pastry that you can have for snacks. When you visit the bakeshop and see this pastry, you might think you cannot prepare this at home. Isn’t it? This is very easy to prepare at home but you have to know the tricks. Basically, this pastry is from Austria, until it spread all over the world. However, this snack is very healthy so one can eat this regularly. Most people like the taste of this treat. Well, the process mentioned below this article is the trick in baking this bread
Ingredients
All the ingredients are very reasonable to find in the market nearby. It is important to take the proper quantity of the ingredients so that it can give the ultimate taste. For this pastry, the ingredients are the following 1/3 cup of lukewarm water, 1 ½ cups of natural vegetable oil, ½ cup of vinegar or lemon juice, 1/8 teaspoon of salt, 145 gm of bread flour, ½ teaspoon of vegetable oil, flour for dusting and a large parchment paper.
Strudel Preparation Method
First, you have to mix water, lemon juice, oil, and salt in a bowl. Thereafter add flour on the solution and stir it until combined perfectly. Then add the remaining flour in the bowl and turn it into a dough. Knead it for 10 minutes until smooth. Shape the dough to a ball and add some oil in the bowl. Set aside for 1 hour. Then follow the next process.
Roll out the dough on a floured surface and, form it to your desired shape.
Strudel Filling
Now, take the raisins, apples, nuts, walnuts, cinnamon, butter, chocolate, coconut sugar, and breadcrumbs. Mix all the ingredients perfectly and fill up the flour sheets with these ingredients. After that bake this in the microwave. Thus, your dough is ready to serve. You can serve it as snacks to your family and friends. However, when serving this pastry you can spread chocolate syrup, granulated nuts, and chocolate chips over it for the decoration.
