Outstanding Simple Cheesecake Recipe For Mouth-Melting Taste


Simple Cheesecake Recipe

Cheesecake is a sweet dessert and is one of the softest ones. Moreover, it consists of one or more layers. It is a perfect blend of all the ingredients such as cheese, eggs, and sugar. Often it also has a bottom layer, which is made out of crushed cookies or pastries. Cheesecake is an adored dessert all over the world. The simple cheesecake recipe originated from New York. However, it actually dates back to 4000 years to ancient Greece. This dessert has a rich history. When the Romans conquered Greece, the recipe of the cheesecake was just a cup of war. They later modified it with cheese and eggs. Moreover, It was baked under hot bricks and was only served on special occasions.

Let’s jump to the Simple Cheesecake Recipe!

This is genuinely the easiest and perfect cheesecake recipe. Following the simple cheesecake recipe by heart will give a fantastic result: a delicious mouth watering slice of cheesecake. Furthermore, it is one of the lightest, and a refreshing dessert one could ever bake. Let’s start with the basic ingredients you will need to bake a perfect cheesecake.

For the crust, you will be needing :

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Next, for the cheesecake filling, you will be needing :

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Cheesecake making in the process!

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Let’s break down the recipe step by step.

STEP 1

The first thing is to bring down all the ingredients to room temperature. Before you start baking your cheesecake, take out all the ingredients you need a few hours ago itself. Having all the ingredients at room temperature assures you to have a perfect bake!

STEP 2

Take the graham crackers and make sure if the crumbs are ground finely. The graham crumbs make a considerable difference in the texture of the cheesecake as a whole. Moreover, if necessary, you can use a food processor. A blender can also serve the purpose. Then mix the crumbs with melted butter, table sugar, and a little bit of salt.

STEP 3

Mix all your cheesecake filling ingredients together and make sure not to over mix them or leave too many lumps.

STEP 4

It’s time for baking. Spread the cheesecake batter over the crust-top and smooth it out using a spatula. Then double wrap the bottom of your pan with a foil and place a bigger pan beneath it filled with 3-4 inch deep hot water. It is now ready to go inside the oven. It approximately takes 60-70 minutes. However, please don’t open the oven frequently until and unless it’s already 60 minutes.

STEP 5

Do not forget to leave the pan outside for an hour after the previous process is over. Cover up the pan with foil and leave it inside the refrigerator for a minimum of 6 hours, but preferably overnight.

And you are done!

Tips for The Simple Cheesecake Recipe

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Conclusion

Each geographic location of the world has its own take on the best way to make a perfect cheesecake. But no matter how you bake it or slice it, cheesecake is truly a dessert that has stolen everybody’s heart. Moreover, the beginning of cheesecake on the island of Samos is over 4,000 years ago. But, from that time to its current status worldwide, this creamy cheesecake remains a favorite. Therefore, a simple cheesecake recipe is ideal for sweet teeth of all ages.

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