As a mother, if your kid likes Mille Feuille then you should know the recipe of this pastry. All of us like the taste of this delectable pastry. Isn’t it? Are you thinking it is very hard to prepare? No, one can easily prepare this in their own home for the family. They will forget to have the shop cake after eating this pastry. It is a French classic pastry that you can find in the cake shop. It is a multilayered pastry where the cream is available in each layer. The top is garnished with chocolate, fruits, and nuts.
Do you want to prepare this in your home? Well, read this article till the end because in this article you get to know the process of the preparation.
It is important to know the ingredients and the quantity of the ingredients. Isn’t it? Otherwise, the dessert will not be ready. There are two types of ingredients required, one for the preparation of the layers and the other for the decoration and frosting. So, for the layers, one would require the ingredients such as 1 ½ pound of the frozen puff pastry, 3 cups of cream, and ½ cup of heavy cream. This heavy cream is optional in this dessert. For the decoration and the frosting, the ingredients require like 80 grams bittersweet melted chocolate, 2 eggs white portion only, 2 tablespoons lemon juice and 350 grams of confectioners sugar. However, you can use the granulated sugar or the brown sugar for that purpose.
Preparation Method Of Mille Feuille
- At the first stage gather the ingredients to prepare this dessert and then create the pastry sheets. You have to roll the puff pastry. Prepare the rectangular shape. But! The thickness of this should not be thicker. Generally, this type of pastry has thin layers to maintain its flakiness.
- Then you have to cut the sheets into three sheets then bake it for six to eight minutes in the microwave. Spread flour into the bottom of the baking sheet and then keep the sheets. Thereafter the layers will be ready to make Mille Feuille.
- In this step prepare the cream. Take the egg whites, the whipped cream, sugar, and butter. You need to mix all the ingredients very well. For this purpose, an electric mixer is very useful. So, you can use it to prepare the puff cream.
- After that put the layer of the cream in the cake. At the top, you have to put more cream and garnish with chocolate, fresh fruits, and nuts. However, the chocolate syrup can be used as well.
Hence, your French Mille-Feuille will be ready to serve. You may serve this pastry to your family and they would like it more than the shop pastry.