Insanely Delicious Baked S’mores Dessert Recipes


baked smores dessert

There’s nothing quite like a classic s’more, especially when it’s freshly baked. If you’re in the mood for something sweet and decadent, check out these delicious recipes!These recipes are sure to please everyone at your next summer gathering. Whether you’re looking for a classic recipe or something more unique, we’ve got you covered. So get ready to indulge in some of the best  baked s’mores desserts.

1. S’mores Brownies:

A close up of a person holding a piece of bread

These brownies are chocolatey, gooey, and absolutely amazing. They’re perfect for any occasion!

Ingredients

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 ounces semisweet chocolate, chopped into small pieces
  • 7 graham crackers, broken into small pieces
  • 1 1/2 cups marshmallows 

Directions 

Preheat oven to 350 degrees F. Line an 8×8 inch baking dish with parchment paper. In a bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add to the butter mixture and mix until just blended. Stir in the chocolate chips and graham cracker pieces. Spread the batter into the prepared pan and press down evenly. Bake for 25-30 minutes, or until a toothpick inserted into the centre comes out with moist crumbs attached. Remove from the oven and let cool completely. Sprinkle the marshmallows over top and broil on high for 1-2 minutes, or until golden brown. Let cool slightly before cutting into squares.

2. S’mores Pie:

A piece of chocolate cake

This pie is a must-try for all s’mores lovers out there. It’s got a delicious graham cracker crust and a creamy marshmallow filling.

S’mores Pie Recipe

Ingredients

  • 1 graham cracker crust
  • 1 cup milk
  • 1/4 cup cornstarch
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 large egg yolks
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
  • 7 ounces marshmallows

Directions 

Preheat oven to 350 degrees F. Put the crust in a pie pan. In a medium saucepan, stir together the milk, cornstarch, sugar, and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Remove from heat. Stir in egg yolks and vanilla extract. Pour mixture over crust. dot with butter pieces. Bake for 20 minutes. Remove from the oven and sprinkle the marshmallows over top. Broil on high for 1-2 minutes, or until golden brown. Let cool slightly before serving.

3. Chocolate S’mores Cake:

A chocolate cake topped with layers of melted marshmallows? Yes please!

Chocolate S’mores Cake Recipe

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup water
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tablespoon vanilla extract

For the frosting:

  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream
  • 7 ounces marshmallows 

Directions 

To make the cake, preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In a bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the water, oil, eggs, and vanilla extract. Beat on low speed for 30 seconds, then beat on high for 2 minutes. Pour batter into prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the centre comes out clean. Let cool completely. To make the frosting, place the chocolate chips in a heat-safe bowl. Heat the cream in a small saucepan over medium heat until it comes to a simmer. Pour over chocolate chips and let sit for 1 minute. Stir until smooth. Let cool until the frosting is thick enough to spread. Frost the cake. Sprinkle the marshmallows on top and broil on high for 1-2 minutes, or until golden brown. Let cool slightly before serving.

The End 

Now that you’ve seen our top  favourite baked s’mores desserts, it’s time to get baking! Which recipe are you most excited to try?From my point of view all of the above recipes are delicious and good in taste.

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