Strudel is an Austrian inspired pastry dessert which is enjoyed almost by all in many restaurants and at home all over the world. After all, we all love desserts, Isn’t it? but there is a perfect way to prepare this pasty so that the result you get is of a perfect strudel. To make the perfect strudel you also need to use the right variety of apples. To get that tart flavor you will want to use Granny Smith apples. As this will balance the sweet flavor of the pastry. The Pinata apples are best for Stelmit to get that sweet-tart which comes along with a tropical mix. To make your strudel sweeter you can use the Golden Delicious variety.
Know More About It:
Your family will surely love this amazing strudel recipe. To make this German Apple Strudel is very easy. You will have fun making this strudel for sure. The result that you get is a delicious dessert that is filled with sweet and spiced apples. It also has raisins in this flaky crust. Make this strudel and your family is going to love this. Though this idea of making strudel from scratch may prevent some people from making it, do not be intimidated, it is easy to make indeed.
How To Make German Apple Strudel:
Ingredients:
You will need all-purpose flour (three cups). Canola oil (half a cup). Warm water at 120 degrees Fahrenheit (three-fourth cup). Lightly beaten large size egg (one).
For The Filling You Will Need:
Fresh bread crumbs (one and a half cups). Around six medium-sized apples, chopped and peeled (six cups). Raisins (half a cup). Sugar (one cup). Ground cinnamon (one and a half teaspoon). Melted butter (one-third cup). Sour cream (three tablespoons.).
Method To Make Strudel:
Put the flour in a mixing bowl and beat one-fourth cup of oil. Make sure that the mixture is a bit crumbly. Whisk warm water in the beaten eggs in a small bowl. Now add the mixture of flour and mix it nicely. Beat in the rest of the oil so that the mixture becomes smooth. Put it on a greased bowl and turn it once to grease the top portion. Use a plastic wrap to cover it. For around 30 minutes keep it in a warm place.
Preheat your oven at 350 degrees Celcius. Spread out the bread crumbs on 15 x 10 x 1-inch pan. Bake it for 10 to 15 minutes till it becomes golden brown. Allow it cool.
Spread three-fourth bread crumbs along with three cups of apples and one-fourth cup of raisins on the dough. Now mix in the sugar with cinnamon. Put some of the mixtures on the fruit and pour some melted butter on top. Roll dough away from you. Bake it for about 45 to 55 minutes till it becomes golden brown. Brush the sour cream twice while you bake. Repeat this process for the rest of the ingredients. Serve it at room temperature.
