A lemon tart is a dessert that has a lemon filling. This tart bake with the lemon custard. This lemon custard is made of eggs, sugar, cream and lemon juice. This kind of recipe requires blind baking before you add the custard. Before serving this pastry one can spread the dust of icing sugar which makes it delicious. You can also cook the lemon filling on a saucepan. It is important to add the filling after baking to improve the taste. You will see many recipes of lemon tarts on the internet. you can search and make the lemon tart recipe that you and your family will love to eat.
What Are The Things You Will Love About This Pastry?
You get a sweet taste along with tartness, both at the same time. The preparation is actually very simple and easy to make. The ingredients are such that it will not cost you much as they are not very expensive. You don’t have to knead and roll all day. If you are a beginner then it is apt for you. Kids will also love to make this lemon tart recipe. Since you are making it at home you will obviously be creating it from scratch. You will also get all the required nutrients as it is homemade. In contrast a store-bought, lemon tart may not be the same.
How To Make The Delicious Lemon Tart
Ingredients For The Crust
You will need butter which is of room temperature (three fourth cup). White sugar (half a cup). Vanilla extract (half a tsp). Salt according to your taste. You will need all-purpose flour (one and three-fourth cups).
Ingredients For The Filling
You will need white sugar (one and a half cups). Eggs of large size (three). Lemon zest (one tablespoon). Fresh juice of a lemon (half a cup). All-purpose flour (half a cup). You will also need confectioners sugar (one teaspoon).
Methods To Make Lemon Tart
Mix the following ingredients in a mixing bowl, butter, sugar (half a cup), vanilla extract and salt. Mix these nicely. For a smooth dough mix the flour into the mixture of butter. One would take the 9-inch pan to press the dough. Then refrigerate the crust for 30 minutes. At 350 degrees Fahrenheit preheat the oven which is 175 degrees Celsius. Bake the crust for 15 to 20 minutes till it becomes light golden brown.
Whisk together in a bowl half a cup of flour, sugar, eggs, lemon juice, and lemon zest, till it becomes smooth. Put the filling of the lemon in the crust. Now to avoid burning your crust, cover it with aluminum foil strips.
Bake the lemon tart until the filling is set. Bake it for about 20 minutes. After it is baked let it cool. And then using confectioner’s sugar dust the tart. Your tart is ready to be served and every person of your family would look to have this dessert again.
