Fruit Tart Custard Recipe Best For Banana Chocolate Cream Tarts


Fruit Tart Custard Recipe: Best For The Banana Chocolate Cream Tarts

If you love banana cream pies, then you would enjoy the mini custard fruit tart. It features banana-flavored pie filling and fresh bananas. Along with that, hot fudge topping is an extra addition to it. If you have trouble drizzling the chocolate filling, we have a solution. You can spoon the amount of chocolate you want into a bowl and stir it until it warms up enough to drizzle.

Fruit Tart Custard Recipe: Best For The Banana Chocolate Cream Tarts
Fruit Tart Custard Recipe: Best For Banana Chocolate Cream Tarts

Ingredients Of Fruit Tart Custard Recipe

In order to make this dessert, you will be needing a handful of ingredients.

  • 1 box of vanilla pudding and pie filling mix
  • milk
  • 1 medium-sized sliced banana.
  • 1 package of graham cracker crusts. It contains 6 crusts.
  • Hot fudge ice cream topping

Preparation Method

In a 2-quart saucepan, combine a 4 serving-sized of vanilla pudding mix and 1 3/4 cups of milk. You need to mix them well. After that, bring to a full boil over medium heat while stirring constantly. Then, remove from heat and place a sheet of plastic wrap on top of the pudding. Make sure you pressed out any extra air. Let pudding cool for 30 minutes. Chill it for 1 hour in the fridge or until pudding is slightly firm.

Now the next step begins. Slice up 1 banana and arrange slices in each pie crust. Spoon ¼ cup of the pudding mixture evenly into each pie crust. You need to chill them for two hours approximately. When it is ready to serve, drizzle fudge topping over each pie and garnish with whipped cream and a sprinkle of cinnamon. Though this step is optional. This recipe can make six servings

A Bonus Recipe Of Banana Fruit Tart

In order to make this dessert, you will be needing 1 box of refrigerated pie crusts. Besides that, ½ cup of semisweet chocolate chips, 2 containers of fat-free banana yogurt. Like the fruits, you can use 2 small bananas, 1 can strawberry pie filling and fresh sliced strawberries.

Fruit Tart Custard Recipe: Best For The Banana Chocolate Cream Tarts
Fruit Tart Custard Recipe: Best For Banana Chocolate Cream Tarts

Preparation Method

For the first step, you need to preheat the oven to 375 degrees Fahrenheit. After that, remove pie crusts from their pouches and unroll 1 crust at the center of a large ungreased cookie sheet. Then lay the second crust flat over the first crust, make sure the edges are aligned. After that, press them to seal together. Then take a rolling pin and roll the dough into a 14-inch round. After that, fold ½-inch of crust edge under to form a border. You need to seal them as well. You can flute the edge if desired. Prick the crust generously with a fork. Finally, you need to bake the crust until golden in color.

Spread 1/4 of the melted chocolate chips evenly over the cooled crust. Spread the yogurt on next over the chocolate layer. Arrange banana slices on top of the yogurt layer. Spread the strawberry pie filling all over.

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