If you want to prepare apple strudel, so then let me tell you that it is very easy to make.
Its flaky crust and spiced apple filling will surely make your guests lick their fingers. You can serve this apple strudel with vanilla ice cream or with vanilla sauce. This is the most delicious dessert for the fall and winter season.
Everyone will surely love this delicious dessert. The actual pastry is made with dough. This is baked to get that flaky and buttery crust. The spiced apple filling, along with rum-soaked raisins and chopped almonds, make for a delicious treat.
This is just the perfect dessert. You can make this dessert for any kind of special occasion or for the holiday season.
Where Did Apple Strudel Originate From?
Apple strudel does not have its origins from Germany. Instead, one can trace its roots to Austria. It is very famous in many parts of Europe. Moreover, there are many popular dishes like Kaiserchmarrn or Apfelstrudel. Additionally, these are Bavarian cuisine parts.
What Pastry Do You Use For Apple Strudel?
Strudel dough is used to make the Viennese Apple Strudel. It is a soft dough rolled into a thin sheet to the size of a tabletop. Hence, there are many people who are scared to make the dough for apple strudel. Therefore, I would suggest that you make the dough if you are making the traditional apple strudel. Consequently, homemade dough is better and tastier than the paper-thin dough, as you can easily adjust and finetune the recipe to your liking.
How To Make This
You will need:
- five Granny Smith apples;
- 100 grams or three and a half ounces of light brown soft sugar;
- two teaspoons of ground cinnamon;
- six sheets of Filo;
- 100 grams or three and a half ounces unsalted and melted butter
Methods To Make It
At 190 degrees Celsius or 170-degree Fahrenheit, preheat your oven. Peel and core the apples. Next, cut the apples into 2 centimeter or three fourth inch pieces. Mix sugar and cinnamon in a medium bowl. Set aside one tablespoon of sugar mixture. The rest of the sugar mixture mix it with apples.
Layout one filo pastry sheet on a parchment paper. Brush the sheet with melted butter, sprinkle sugar mixture. Repeat the same process for all of the filo pastry sheets.
In the center, pour apple mixture on the filo sheet. Fold the short sides on the apple and long sides on the filling and continue rolling.
Next, brush the rest of the butter and sprinkle the rest of the sugar mixture. Finally, put the strudel on a baking tray and bake it for 30 to 35 minutes until it becomes golden and crisp.