Choux cakes are varieties of French cakes. If you are interested to master one technique that would allow you to produce an incredible variety of French cakes. Then this is for you. If you love the elegant taste of French cakes but not able to prepare it, this article will help you. Every work will be simple when one knows the tricks of the trade. Though you cannot prepare the dessert, you can when you know the tricks of the preparation. The process of making delicious choux pastries are mentioned below in this article.
Paris Brest Choux Cake
This is a very tasty and delicious French cake that one can easily make in her kitchen. Well, for this pastry the ingredients needed such as flour, butter, vanilla essence, sugar, milk, salt, cornflour, milk, and egg. First, you have to prepare the layers with the mentioned ingredients. Thereafter you have to prepare the cream with butter, egg, sugar, vanilla essence, whipped cream, and condensed milk. One should beat all the ingredients using an electric blender and then the cream will be ready. In the last stage take the layers and put cream then take another layer, at the top layer use the remaining cream and decorate it with fresh fruits, nuts, and choco chips.
Meyer Lemon Eclairs: Choux Cakes
This is another delicious French choux cake. One would require ingredients like eggs, sugar, lemon juice, salt, butter, heavy cream, water, flour, etc. for this recipe. First, prepare the lemon filling with the ingredients. However, you have to combine the lemon zest and lemon juice, sugar, butter, salt in a bowl on low heat. Then stir it gently then pour the flour and eggs in that and blend perfectly. However, you have to cook it until it gets the proper thickness. After that, it will ready and the next step is to prepare the puff dough. After preparing this dough to fill up with the cream. at the last garnish it with the chocolate syrup and fruits. Thus, it is ready to serve.
Pate A Choux Beignets : Choux Cakes
This French choux cake is very easy to prepare. One can easily prepare this in her kitchen with the following ingredients and process. The ingredients are powdered sugar, oil, eggs, all-purpose flour, granulated sugar, salt, unsalted butter, and water. First, you have to boil the water with sugar, salt, butter in medium heat. Then you have to add flour and stir until combined. Then prepare the choux cake, thereafter you have to prepare the cream of the dessert.
After preparing the cake, top it with cream and garnish with chocolate, nuts and the choco chips. Thus, your choux beignets is ready to serve. However, if you want to know further you may watch the process online so you can prepare it at home.
