Even though there are many recipes that you can find for Danish pastry, always look for recipes that take very little time to bake. You can make crescents, turnovers, pinwheels, or fruit danish. Most people find it challenging to prepare and follow Danish pastry recipes. When preparing this pastry, the dough must be perfect. It may demand overnight resting. Although some recipes do not require kneading.
Danish Pastry Recipe
These pastries can be eaten for breakfast or snack time. There are several versions that you can try. The only thing is, you may need to prepare it the night before. But many versatile recipes are easy to follow. Below is a shortcut recipe for Danish pastry.
Ingredients for Danish Pastry
Two cups softened unsalted butter
Two-third cup all-purpose flour
Two and a half cups milk
Half cup white sugar
Two teaspoons salt
Four and a half teaspoons active dry yeast
Eight cups all-purpose flour
Two eggs
One teaspoon lemon extract
One teaspoon almond extract
Directions
Take a medium bowl and beat butter until creamy, add flour and mix till completely combined. Divide this dough preparation into two equal parts and keep one for later use. Start rolling each half. Putting waxed paper in between is helpful. Refrigerate dough.
Now, take a large bowl and mix yeast and 3 cups of flour. Take a saucepan and keep the milk in medium flame. Add salt and sugar. Fluid should boil to 115 degrees Fahrenheit. It should be warm and not too hot. Now add the warm milk to the flour along with eggs, lemon, and almost extract. Knead well.
Again cut the dough into equal parts. Roll them. Put butter sheet on the dough and keep folding. Seal the butter inside and wrap the dough using a plastic sheet and refrigerate for 20 minutes. You need to remove this at regular intervals from the refrigerator and repeat the method. Once it is entirely ready, it is hard to manage.
Now, start rolling the dough out and make sure it is a quarter-inch thick. Cut the dough into squares. Fill each square with your choice of filling. For making the perfect diamond shape, you need to fold the corners toward the center. Now, start putting the danishes on the baking tray. Keep everything ready for baking. Keep the oven preheated at 450 degrees. Brush each Danish pastry with egg wash for the perfect finish.
Bake this for 8-10 minutes. You can also check the bottom, and once it is golden brown, you can take them out of the oven.
Danish Pastry: Bottom Line
This is one of the easy recipes available for Danish pastry. But there are varieties of methods that you can try. There is no restriction on shape as well. You can try different forms. But usually, Danish pastries are in a diamond shape. When you are preparing at home, you can find ways that kids love to eat.
