Best Cheesecake Dessert Cups Recipes To Try At Home

cheesecake dessert cups

Are you looking for delicious dessert ideas to enjoy having at home? Well, here you get the various cheesecake recipes that are mouth-watering and tasty. Although cheesecake looks complicated, they are much easier to make than you can think of. The dessert cups are pretty delicious which can be had as starters with your friends. Let’s get to know about the best Cheesecake Dessert Cups recipes.

1.  Chocolate Peppermint Cheesecake

A half eaten piece of cake on a plate


●  Cooking spray

●  Softened blocks of cream cheese: 3-8 ounces

●  Granulated sugar: 1 cup

●  Large eggs: 2

●  Sour cream: ¼ cup

●  Flour: 1 and ½  tbsp

●  Peppermint extract: near about 1 tsp

●  Vanilla extract: near about 1 tsp

●  Kosher salt: ¼ tsp

●  Chopped chocolate: ½ cup+ more for garnish

●  Chopped white chocolate: ½ cup + more for garnish

●  Chopped candy canes: ½ cup + more for garnish

●  Peppermint Oreos for the crust: 24

●  Melted butter for the crust: near about 5 tbsp

●  Hot, heavy cream: ¾ cups

●  Semisweet chocolate chips: 1 and ½ cups

Cooking procedure:

Preheat the oven and sprinkle cooking spray, then use a hand mixer and mix cream, cheese, sugar, and eggs. Then add sour cream and flour, peppermint extract, vanilla, and salt.

Crush the Oreos into the crust and stir with melted butter until completely moist, pack the pan tightly after adding the crust. Bake the filing on a pan for 1 hour. After that, turn the oven off and let the cheesecake cool in the oven for 1 hour. 

Refrigerate your cheesecake for a minimum of 4 hours or overnight. Make a ganache by pouring hot cream over chocolate chips. Spread the ganache over chilled cheesecake and garnish with the chopped chocolates and candy canes. Before serving, refrigerate for 10 minutes.

2.  Mini Eggnog Cheesecakes

A person sitting at a table with a cake on a plate


●  Gingersnap cookies: 16

●  Softened blocks of cream cheese:  2-8 ounces

●  Granulated sugar: ½ cup

●  Eggnog: ⅓ cup

●  Pure vanilla extract: 1 tsp

●  Large eggs: 2

●  Flour: 1 and ½ tbsp

●  Ground nutmeg: 1 tsp

●  Ground cinnamon: near about  1 tsp

●  Kosher salt: 1 pinch

●  Warmed caramel and Whipped topping for serving

Cooking procedure:

For this best Cheesecake Dessert Cups recipe, preheat the oven and place two muffin tins with paper liners. At the bottom of each cup, place the gingersnap cookies, beat cream, cheese, and sugar using a hand mixer. 

Then add eggnog and vanilla and one egg at a time until completely blended. Then add flour, nutmeg, cinnamon, and a pinch of salt—Bake for 20 minutes. Refrigerate for almost 3 hours until completely chilled. 

Discard paper liners and remove cheesecake from the muffin pan. Before serving, add whipped topping on each cheesecake and drizzle with warm caramel.

3.  Strawberry Shortcake Cheesecake


●  Softened blocks cream cheese to room temperature: 2-8 ounces

●  Powdered sugar: near about  ¾ cups

●  Cold heavy cream: near about  2 cups

●  Strawberries: 3 cups in which 2 cups are sliced, and the rest left whole

●  Vanilla cake mix

Cooking procedure:

Grease the pan with cooking spray, then mix all ingredients in a bowl. Pour ½ cup of the mixture to coat the bottom of the pan. Bake it until a golden color appears, and the toothpick comes out dry. 

Beat your cream cheese for 2 minutes and add sugar, and beat at high speed until stiff peak forms. Then place slices of strawberry on the edge of the pans and a whole strawberry on the surface of the cake. Refrigerate the cheesecake mixture for 5 to 6 hours by covering it. Serve with garnished chopped strawberries.


The recipes of the best Cheesecake Dessert Cups recipe are easy to cook. One can the items for special occasions be it Christmas or Diwali. The delicious recipes are healthy and are created by experienced cooks.

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